The Bella Napoli was established on 24 June 1976, and it was the two brothers Giuseppe and Luca Naclerio who opened it. After having gained experience in various businesses in Amalfi, Capri, and their environs, they decided to set up their own business.

They started with a small restaurant but then the Naclerio brothers also decided to turn it into a pizzeria, and an impressive expansion immediately followed. After this the pizzeria was renovated a number of times, and the brothers opened another business, although the tradition of Bella Napoli continued with Giuseppe Naclerio, his wife Anna Castellano Anna, and his sons Alfonso and Massimo.

In continually trying to improve and offer more services, a take away service was started, with pizza, first and second courses, and all the specialities that the restaurant could offer. The renting of accommodation has now been added to the services, with good rooms at reasonable prices providing a good level of comfort.

In terms of specialties, apart from an excellent pizza available with different flavours and varieties, Bella Napoli also has typical local products such as farinata, focaccia with "Recco" type cheese, cold cut meats with stracchino sgabei cheese and focaccine.

We have menus for tourists from 8.00 - 9.00 - 11.00 Euros, tasting menus starting from 18.00 Euros, Argentine beef filets, and considering that we are near the sea, we always have fresh fish.

We also make glutten free pizza.